Honey, Bees, and What We’re Still Learning

Honey is showing up everywhere right now — but the most interesting part isn’t the trend, it’s the science and the story behind it. In my latest Substack, I share what I learned from a podcast conversation with Holly Moore (The Ingredientist) and Keith Roberts of The Valley Hive: why honey isn’t a single, uniform ingredient, how the floral source and processing can change its properties, and what research is still exploring.
This is not a product recommendation (honey isn’t in my line, and I don’t use it in treatments). It’s simply a fascinating look at nature’s chemistry — and the tiny makers behind it.
Read the full post on Substack.  (and listen to the episode)